38 Schilling Scottish Export Ale Recipe

In case anybody out there would like to replicate our experience, this time I will include the recipe!

BeerSmith Recipe Printout - http://www.beersmith.com

Recipe: 38 Schilling Scottish Export Ale

Brewer: Tres Perros Brewing
Style: Scottish Export 80/-
TYPE: Extract

Recipe Specifications --------------------------

Batch Size: 5.00 gal
Boil Size: 2.00 gal
Estimated OG: 1.042 SG
Estimated Color: 18.8 SRM
Estimated IBU: 25.9 IBU
Boil Time: 60 Minutes

Ingredients: ------------

2.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 32.73 %
3.30 lb Amber Liquid Extract (12.5 SRM) Extract 54.01 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.18 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 4.09 %
0.06 lb Roasted Barley (300.0 SRM) Grain 0.98 %

1.50 oz Glacier [5.60 %] (60 min) Hops 17.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (20 min) Hops 6.4 IBU
1.00 oz Fuggles [4.50 %] (5 min) Hops 1.9 IBU

1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale



Happy Brewing!!